The Hunter/Gather of Surburbia

Are we where we live?

July 20, 2011

It's been awhile

It has been a very long time since I waxed on and on here. A lot has happened. On the 10th I went with Kelsey and her family and Andrew to the Marion County Fair. It is far more noisy and populated than when I used to show my sheep and horse back in the 70's. Ok, that was like 40 years ago, wow. There are rides and food and booths and the public there. We were lucky to have our own parents show up to watch us show our animals. Got my cotton candy fix by buying to huge bags and I also ended up with heat stroke or exhaustion, still trying to figure out which. I'm still having dizzy spells and that scares me, but I have no medical insurance so I will just have to endure.
Two weeks I had a phone interview with a person from Lincoln ESD about a position for an Outreach Worker. A job I am way over qualified for, but one that would fit nicely with how I want my career path to evolve. Haven't heard back yet, so I guess my saying I wouldn't move to Toledo until I felt secure in the job was the wrong thing to say. I think that is one of my problems in interviews, being too honest. We'll see, I have an interview in Hermiston next Friday. What really scares me is them offering me the job, but not being able to find a place to rent. With my crappy credit and at least one dog I'm probably not a good risk for someone that has a place to rent.
Went to EZ today and bought cherries, boysenberries, blueberries, and veggies. Went yesterday but I made an error with my credit card so couldn't pick up anything yummy.
Oh, almost forgot I did make Molly's shortcake and it was wonderful. Still have six frozen in the freezer, maybe boysenberry shortcake. It's actually more of a sweet biscuit, but it is wonderful and very easy to make. Ease is what I look for.
Watching Masterchef and there are only a few true home cooks left. Anyone who knows how to cook truffles is more than a home cook in my mind, but luckily I am not in charge. As I watch them cook in the initial episodes I think about my "signature" dishes and whether I could pull them off in public without my family as the judges. They want main dishes, not sides or desserts. What would I cook? What would you cook? Have to think about it.

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